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How to carve a turkey properly.

Carving a turkey properly is a skill that can make a big difference in presentation and taste. Here’s a step-by-step guide to carving a turkey:

  1. Prepare the Tools: You’ll need a sharp carving knife, a carving fork, a cutting board, and a serving platter.
  2. Let it Rest: After removing the turkey from the oven, let it rest on a cutting board for about 15-20 minutes. This allows the juices to redistribute, making the meat juicier and easier to carve.
  3. Remove the Legs and Thighs: Start by cutting through the skin between the breast and the thigh. Pull the leg away from the body until the joint pops out, then use your knife to cut through the joint. Repeat on the other side.
  4. Separate the Thigh from the Drumstick: Locate the joint between the thigh and the drumstick and cut through it.
  5. Slice the Breast Meat: Make a horizontal cut along the bottom of the breast where it meets the body. Then, make vertical slices downward from the top of the breast, parallel to the breastbone. Continue slicing until you’ve removed all the breast meat from one side of the turkey.
  6. Repeat on the Other Side: Turn the turkey around and repeat the slicing process on the other side of the breast.
  7. Remove the Wings: Pull each wing away from the body until you can see the joint, then cut through it to remove the wing.
  8. Serve: Arrange the carved turkey pieces on a serving platter, and you’re ready to serve!

Remember, practice makes perfect when it comes to carving a turkey. Don’t worry if your first attempt isn’t perfect—it’s all about enjoying the process and the delicious end result!

5 kidney lemon-friendly recipes.

5 kidney lemon-friendly recipes.

It’s important to note that while lemons can add flavor to dishes, they may not be suitable for everyone with kidney issues, as they contain citric acid. Individuals with kidney problems should consult their healthcare provider or a registered dietitian for personalized dietary advice. That said, here are five kidney-friendly recipes that incorporate lemons in moderation:

  1. Lemon Herb Grilled Chicken:
  • Ingredients:
    • Chicken breasts
    • Lemon juice
    • Olive oil
    • Fresh herbs (such as thyme, rosemary, or oregano)
    • Garlic, minced
    • Salt and pepper to taste
  • Instructions:
    • In a bowl, mix lemon juice, olive oil, minced garlic, chopped fresh herbs, salt, and pepper to create a marinade.
    • Marinate chicken breasts in the mixture for at least 30 minutes.
    • Grill the chicken until fully cooked.
  1. Lemon Dill Salmon:
  • Ingredients:
    • Salmon fillets
    • Lemon zest
    • Fresh dill, chopped
    • Olive oil
    • Salt and pepper
  • Instructions:
    • Preheat the oven to 375°F (190°C).
    • Place salmon fillets on a baking sheet.
    • In a bowl, mix lemon zest, chopped dill, olive oil, salt, and pepper. Spread the mixture over the salmon.
    • Bake until the salmon flakes easily with a fork.
  1. Lemon Garlic Roasted Vegetables:
  • Ingredients:
    • Assorted vegetables (such as carrots, zucchini, and bell peppers)
    • Lemon juice
    • Olive oil
    • Garlic, minced
    • Italian seasoning
    • Salt and pepper
  • Instructions:
    • Preheat the oven to 400°F (200°C).
    • Cut vegetables into bite-sized pieces and place them on a baking sheet.
    • In a bowl, mix lemon juice, olive oil, minced garlic, Italian seasoning, salt, and pepper. Drizzle over the vegetables.
    • Roast until the vegetables are tender.
  1. Quinoa Salad with Lemon Vinaigrette:
  • Ingredients:
    • Cooked quinoa
    • Cherry tomatoes, halved
    • Cucumber, diced
    • Red onion, finely chopped
    • Feta cheese, crumbled
    • Fresh parsley, chopped
  • Lemon Vinaigrette:
    • Lemon juice
    • Olive oil
    • Dijon mustard
    • Salt and pepper
  • Instructions:
    • In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
    • In a separate bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
    • Pour the vinaigrette over the quinoa salad and toss gently.
  1. Lemon Berry Sorbet:
  • Ingredients:
    • Mixed berries (such as blueberries, strawberries, and raspberries)
    • Lemon juice
    • Honey or agave syrup (optional)
  • Instructions:
    • Blend mixed berries with lemon juice in a blender until smooth.
    • Taste and add honey or agave syrup if desired.
    • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions to make a refreshing sorbet.

Remember to consult with a healthcare professional or a dietitian to ensure these recipes align with your specific dietary needs and restrictions.

These tasty recipe ideas are Brought to you by #foodedmontondining at

Seven reasons why Turkey is the healthiest choice of meat.

It’s important to note that the perceived healthiness of a particular meat can depend on various factors, including preparation methods and individual dietary needs. However, here are seven reasons why some people may consider turkey a relatively healthy choice of meat:

  1. Lean Protein: Turkey is a good source of lean protein, which is essential for muscle growth, repair, and overall body function. It provides a substantial amount of protein with less fat compared to some other meats, making it a suitable option for those looking to manage their weight or maintain a healthy diet.
  2. Low in Saturated Fat: Turkey is generally lower in saturated fat compared to red meats such as beef or lamb. Diets high in saturated fat have been associated with an increased risk of heart disease, so choosing leaner meats like turkey can be a heart-healthy option.
  3. Rich in Nutrients: Turkey is a good source of various essential nutrients, including vitamins B6 and B12, niacin, phosphorus, and selenium. These nutrients play crucial roles in energy metabolism, immune function, and overall health.
  4. Low Calorie Content: Skinless, white meat turkey is relatively low in calories, making it a good choice for those who are conscious of their calorie intake. Removing the skin further reduces the fat content.
  5. Versatile and Flavorful: Turkey is a versatile meat that can be prepared in various ways, providing options for a diverse and balanced diet. Whether roasted, grilled, or ground, turkey can be included in a wide range of dishes.
  6. May Support Weight Management: Due to its lower fat content and relatively high protein content, turkey can contribute to a sense of satiety, potentially helping with weight management by reducing overall calorie intake.
  7. Alternative for Red Meat: Red meats, such as beef and lamb, are associated with certain health concerns when consumed in excess, including an increased risk of certain diseases. Choosing turkey as an alternative to red meat can be part of a balanced diet, providing variety while reducing potential health risks.

It’s important to consider individual dietary needs, preferences, and any health conditions when selecting meat or planning meals. Additionally, the way the meat is prepared, such as cooking methods and seasoning, can impact its overall healthiness.

10 uses for a waffle iron besides making waffles that you never knew about.

10 uses for a waffle iron besides making waffles that you never knew about.

Waffle irons are versatile kitchen appliances that can be used for more than just making waffles. Here are 10 creative uses:

  1. Grilled Cheese Sandwiches: Use the waffle iron to make perfectly crispy grilled cheese sandwiches. Place the sandwich between the waffle iron plates and press until the bread is golden brown and the cheese is melted.
  2. Hash Browns or Tater Tots: Press shredded potatoes or tater tots in the waffle iron to create crispy hash browns. This gives them a unique texture compared to traditional methods.
  3. Cinnamon Rolls: Cook cinnamon roll dough in the waffle iron for a quick and easy alternative to baking. The result is a deliciously crispy, caramelized exterior.
  4. Quesadillas: Make quesadillas by placing tortillas, cheese, and your favorite fillings in the waffle iron. It creates a crunchy, cheesy exterior with a gooey interior.
  5. Brownies or Cookies: Use the waffle iron to make individual portions of brownies or cookies. This method gives them a crisp outer layer while keeping the inside soft.
  6. Falafel or Veggie Patties: Flatten falafel or veggie patties in the waffle iron for a quick and uniform cooking process. This technique provides a nice, crispy texture.
  7. Omelets or Frittatas: Beat eggs and pour them into the waffle iron along with your favorite omelet or frittata ingredients. This creates a convenient, mess-free single-serving breakfast.
  8. Panini-style Sandwiches: Make panini-style sandwiches by pressing your favorite bread and fillings in the waffle iron. It gives sandwiches a unique texture and compresses the ingredients together.
  9. Bacon or Sausage: Cook bacon or sausage in the waffle iron for a quick and easy way to achieve a crispy texture without splattering grease on the stovetop.
  10. Stuffed Waffles: Create stuffed waffles by placing a layer of batter, adding sweet or savory fillings, and then topping with more batter before closing the waffle iron. This results in a waffle with a surprise filling.

Remember to experiment with different recipes and get creative with your waffle iron to discover even more delicious possibilities!

These tasty recipe ideas are Brought to you by #foodedmontondining at

Here are five 7-minute easy meal ideas.

Here are five 7-minute easy meal ideas:

  1. Caprese Avocado Toast:
  • Ingredients:
    • 2 slices of whole-grain bread
    • 1 ripe avocado
    • 1 large tomato
    • Fresh mozzarella cheese
    • Balsamic glaze
    • Salt and pepper to taste
  • Instructions:
    1. Toast the bread slices.
    2. Mash the avocado and spread it evenly on the toasted bread.
    3. Slice the tomato and mozzarella, and arrange them on top of the avocado.
    4. Drizzle with balsamic glaze and season with salt and pepper.
  1. Pesto Pasta with Cherry Tomatoes:
  • Ingredients:
    • 1 cup of your favorite pasta
    • 2 tablespoons of pesto sauce
    • Cherry tomatoes, halved
    • Parmesan cheese (optional)
  • Instructions:
    1. Cook the pasta according to package instructions.
    2. In a pan, heat the pesto sauce and cherry tomatoes.
    3. Toss the cooked pasta in the pesto and tomato mixture.
    4. Optional: sprinkle with Parmesan cheese before serving.
  1. Greek Salad Wrap:
  • Ingredients:
    • Whole wheat wrap
    • 1 cup chopped cucumber
    • 1 cup cherry tomatoes, halved
    • Feta cheese, crumbled
    • Kalamata olives, sliced
    • Greek dressing
  • Instructions:
    1. Lay out the whole wheat wrap.
    2. Add cucumber, cherry tomatoes, feta cheese, and olives.
    3. Drizzle with Greek dressing.
    4. Fold the wrap and enjoy.
  1. Quick Stir-Fry with Tofu and Vegetables:
  • Ingredients:
    • 1 cup firm tofu, cubed
    • 2 cups mixed stir-fry vegetables (bell peppers, broccoli, snap peas, carrots)
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 clove garlic, minced
    • Cooked rice or noodles
  • Instructions:
    1. In a pan, sauté tofu and vegetables in sesame oil.
    2. Add minced garlic and stir-fry until vegetables are tender.
    3. Pour soy sauce over the mixture and stir well.
    4. Serve over cooked rice or noodles.
  1. Mediterranean Chickpea Salad:
  • Ingredients:
    • 1 can chickpeas, drained and rinsed
    • Cherry tomatoes, halved
    • Cucumber, diced
    • Red onion, finely chopped
    • Feta cheese, crumbled
    • Olive oil and lemon juice dressing
  • Instructions:
    1. Mix chickpeas, cherry tomatoes, cucumber, red onion, and feta cheese in a bowl.
    2. Drizzle with olive oil and lemon juice dressing.
    3. Toss the ingredients together until well combined.

These recipes are designed to be quick and easy, and you can customize them based on your preferences and what you have on hand. Enjoy your meals! These tasty recipe ideas are Brought to you by #foodedmontondining at

10 – Foods you should avoid when eating out

10 – Foods you should avoid when eating out

When eating out, controlling the ingredients and cooking methods used in restaurant dishes is often challenging. However, here are ten types of foods you might consider avoiding or consuming in moderation due to potential health concerns:

  1. Fried Foods:
  • Fried foods are often high in unhealthy trans fats and can contribute to an increased risk of heart disease.
  1. Sugary Beverages:
  • Sodas and other sweetened beverages can add a significant amount of empty calories and contribute to weight gain and other health issues.
  1. Processed Meats:
  • Foods like hot dogs, sausages, and some deli meats may contain high levels of sodium and preservatives, which are linked to health problems like hypertension.
  1. Creamy Sauces and Dressings:
  • Cream-based sauces and dressings can be high in saturated fat and calories. Opt for lighter options or ask for dressings on the side.
  1. Large Portion Sizes:
  • Restaurants often serve larger portions than necessary. Consider sharing dishes or asking for a smaller portion to avoid overeating.
  1. White Carbohydrates:
  • White bread, rice, and pasta have a high glycemic index and may cause rapid spikes in blood sugar levels. Opt for whole grains when possible.
  1. Excessive Cheese:
  • While cheese can be a good source of calcium, it’s also high in saturated fat. Consuming it in moderation is key.
  1. Buffet-style Meals:
  • Buffets can encourage overeating, and controlling portion sizes and ingredients is challenging. Be mindful when dining at buffets.
  1. Deep-fried Appetizers:
  • Like fried main dishes, appetizers like mozzarella sticks or onion rings can be high in unhealthy fats and calories.
  1. High-Calorie Desserts:
    • Desserts like cakes, pies, and ice cream can be very high in calories and added sugars. Consider sharing or opting for a lighter dessert.

Remember, moderation is key, and making small adjustments in your choices can contribute to a healthier dining experience. Additionally, don’t hesitate to ask about ingredient substitutions or preparation methods if you have specific dietary concerns or restrictions.

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Crystal is the waitress who will elevate your visit to the next level.

A Shining Star at Yellowhead Casino: Crystal’s Exceptional Service, Accompanied by Culinary Brilliance from Jackie, Indy, Ellie, and Amanda


In the bustling world of casinos, where excitement and entertainment take center stage, the Yellowhead Casino’s restaurant is a haven for exceptional service and culinary brilliance. At the forefront of this experience is Crystal, a waitress whose warmth and efficiency are complemented by the outstanding skills of the kitchen staff—Jackie, Indy, Ellie, and Amanda. Together, they create a dining experience that transcends the ordinary, leaving patrons with a lasting impression.

A Welcoming Aura:

Upon entering the Yellowhead Casino restaurant, Crystal’s welcoming smile sets the stage for a delightful experience. Her genuine enthusiasm is matched by the culinary prowess of the kitchen staff, creating an inviting atmosphere that promises an unforgettable dining adventure. The collaborative effort of the front-of-house and back-of-house teams ensures a seamless and enjoyable experience for every guest.

Attentiveness and Efficiency:

Crystal’s efficiency in attending to customers is perfectly complemented by the skilled culinary team led by Jackie, Indy, Ellie, and Amanda. The kitchen’s ability to work harmoniously and deliver impeccable dishes in a timely manner enhances the overall dining experience. Crystal’s attention to detail aligns seamlessly with the precision and dedication displayed by the kitchen staff, creating a well-coordinated dining journey.

Menu Knowledge and Recommendations:

Crystal’s in-depth knowledge of the menu is enhanced by the culinary expertise of the kitchen team. Jackie, Indy, Ellie, and Amanda bring a wealth of knowledge and creativity to the dishes they prepare. Crystal’s recommendations are not only informed by her understanding of the menu but also by her collaboration with the chefs, ensuring that each dish is a culinary masterpiece.

A Genuine Connection:

Crystal’s ability to establish genuine connections with customers is mirrored by the kitchen staff’s dedication to creating memorable meals. The collaborative effort between front-of-house and back-of-house ensures that patrons feel a sense of community within the restaurant. The genuine connections forged by Crystal, Jackie, Indy, Ellie, and Amanda contribute to the welcoming and positive atmosphere that sets the Yellowhead Casino restaurant apart.

Exceptional Problem-Solving:

In a fast-paced environment, challenges can arise unexpectedly. Crystal’s problem-solving skills are complemented by the adaptability of the kitchen team. Whether it’s accommodating last-minute dietary requests or addressing unexpected issues in the kitchen, the collective problem-solving abilities of the staff contribute to a seamless and stress-free dining experience.


Crystal, alongside the culinary brilliance of Jackie, Indy, Ellie, and Amanda, has transformed the Yellowhead Casino restaurant into a destination for unparalleled dining experiences. Their collaborative efforts, from the welcoming aura set by Crystal to the culinary expertise exhibited by the kitchen staff, create a harmonious environment that captivates patrons. If you’re seeking not only exceptional service but also a culinary journey curated by talented chefs, the Yellowhead Casino restaurant is the place to be. Crystal and the kitchen team are a testament to the dedication and passion that elevate the dining experience to new heights.

Brought to you by #foodedmontondining at

what are the 5 Healthiest Meats To Eat?

what are the 5 Healthiest Meats To Eat?

Choosing healthy meats is an important aspect of maintaining a balanced diet. Here are five types of meat that are generally considered healthy:

  1. Chicken Breast:
  • Skinless, boneless chicken breast is a lean source of protein.
  • It is low in fat and calories, making it a healthy choice for those looking to manage their weight.
  • Chicken is also a good source of essential nutrients like niacin and phosphorus.
  1. Turkey:
  • Similar to chicken, turkey is a lean meat that is rich in protein.
  • Turkey breast is particularly low in fat and can be a nutritious choice for a variety of dishes.
  • It also provides essential nutrients such as selenium and B vitamins.
  1. Fish (especially Fatty Fish):
  • Fatty fish like salmon, mackerel, and sardines are rich in omega-3 fatty acids, which are beneficial for heart health.
  • Fish is a great source of high-quality protein and provides various vitamins and minerals, including vitamin D and iodine.
  1. Lean Beef:
  • Lean cuts of beef, such as sirloin or tenderloin, can be part of a healthy diet.
  • Beef is a good source of iron, zinc, and B vitamins.
  • Opt for grass-fed or lean cuts to reduce saturated fat content.
  1. Pork Tenderloin:
  • Pork tenderloin is a lean cut of pork that is low in fat.
  • It provides a good amount of protein and essential nutrients, including thiamine, selenium, and niacin.
  • As with other meats, it’s essential to choose lean cuts and practice moderation.

When preparing these meats, consider healthier cooking methods such as grilling, baking, steaming, or sautéing with minimal added fats. Additionally, it’s important to balance meat consumption with a variety of other foods, including fruits, vegetables, whole grains, and legumes, to ensure a well-rounded and nutritious diet. Always consult with a healthcare professional or nutritionist for personalized advice based on your individual health needs and goals.

These Healthy Meats To Eat were Brought to you by #foodedmontondining at

7-Delicious Ground Beef Dinner Ideas

The Food Edmonton Chef

7-Delicious Ground Beef Dinner Ideas

Ground beef is a versatile ingredient used in various delicious dinner recipes.
Here are seven ideas for you to try:

  1. Classic Spaghetti Bolognese:
  • Brown ground beef with onions and garlic.
  • Add tomato sauce, diced tomatoes, and Italian herbs.
  • Simmer until flavors meld.
  • Serve over cooked spaghetti and top with grated Parmesan cheese.
  1. Stuffed Bell Peppers:
  • Mix ground beef with cooked rice, diced tomatoes, black beans, and corn.
  • Cut bell peppers in half, and stuffed with the mixture.
  • Bake until peppers are tender.
  • Top with cheese and bake until melted.
  1. Beef Tacos:
  • Brown ground beef with taco seasoning.
  • Fill taco shells with the seasoned beef.
  • Top with shredded lettuce, diced tomatoes, cheese, and salsa.
  1. Beef and Vegetable Stir-Fry:
  • Stir-fry ground beef with colorful vegetables like bell peppers, broccoli, and carrots.
  • Season with soy sauce, garlic, and ginger.
  • Serve over rice or noodles.
  1. Beef and Mushroom Stroganoff:
  • Brown ground beef with onions and garlic.
  • Add sliced mushrooms and cook until softened.
  • Stir in sour cream and beef broth.
  • Serve over egg noodles or rice.
  1. Beef and Bean Chili:
  • Brown ground beef with onions and garlic.
  • Add kidney beans, black beans, diced tomatoes, and chili seasoning.
  • Simmer until flavors meld.
  • Top with shredded cheese, sour cream, and green onions.
  1. Cheeseburger Casserole:
  • Brown ground beef with onions and garlic.
  • Mix with cooked macaroni, diced tomatoes, and a cheese sauce.
  • Transfer to a baking dish, top with shredded cheese, and bake until bubbly.

Feel free to customize these recipes based on your preferences and dietary restrictions.
Enjoy your delicious ground beef dinners!

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