BBQ Pork Burgers


Here’s a delicious recipe for BBQ Pork Burgers:

BBQ Pork Burgers


  • For the burgers:
  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup barbecue sauce (your favorite brand)
  • 1 egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the BBQ sauce:
  • 1 cup barbecue sauce
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • For serving:
  • Burger buns
  • Coleslaw (optional)
  • Pickles (optional)
  • Extra BBQ sauce
  • Lettuce, tomato, and onion slices (optional)


  1. Prepare the Burger Patties:
  2. In a large bowl, combine the ground pork, breadcrumbs, barbecue sauce, egg, chopped onion, minced garlic, Worcestershire sauce, smoked paprika, salt, and black pepper.
  3. Mix until all ingredients are well combined. Be careful not to overmix, as this can make the burgers tough.
  4. Divide the mixture into 4 equal portions and shape them into patties.
  5. Cook the Burger Patties:
  6. Preheat your grill to medium-high heat (about 375-400°F) or heat a grill pan over medium-high heat.
  7. Lightly oil the grill grates or grill pan.
  8. Grill the patties for about 5-6 minutes per side, or until they reach an internal temperature of 160°F (71°C). This ensures the pork is fully cooked.
  9. During the last minute of cooking, brush the tops of the patties with a little extra BBQ sauce.
  10. Prepare the BBQ Sauce:
  11. In a small saucepan, combine the barbecue sauce, honey, apple cider vinegar, and smoked paprika.
  12. Heat over medium-low heat, stirring occasionally, until the sauce is warmed through and well combined. This will take about 5 minutes.
  13. Assemble the Burgers:
  14. Toast the burger buns on the grill for about 1-2 minutes, or until lightly browned.
  15. Place a pork patty on the bottom half of each bun.
  16. Top with additional BBQ sauce, coleslaw, pickles, and any other desired toppings such as lettuce, tomato, and onion.
  17. Place the top half of the bun on the burger.
  18. Serve:
  • Serve the BBQ Pork Burgers immediately with your favorite sides such as fries, chips, or a side salad.

Enjoy your BBQ Pork Burgers!

Brought to you by The BBQ KING
You’ll be a big hit at your next BBQ party
with these tasty burgers.

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