Category Archives: Tasty Free Recipes

These are some of the tastiest recipes you will ever come across on the Internet today.

Don’s Pickled Beets Recipe.

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Don’s Pickled Beets Recipe

Ingredients:

  • 2 pounds beets
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 cinnamon stick
  • 4 whole cloves
  • 1 bay leaf Instructions:
  1. Prepare the Beets:
  • Rinse the beets thoroughly under cold water to remove any dirt.
  • Trim the stems and roots, but leave about an inch of the stem attached to prevent bleeding.
  • Place the beets in a large pot and cover them with water. Bring to a boil, then reduce the heat and simmer for
    about 30-40 minutes, or until the beets are tender when pierced with a fork.
  • Drain the beets and let them cool. Once cool enough to handle, peel the skins off (they should slip off easily).
  1. Slice the Beets:
  • Slice the peeled beets into 1/4-inch thick rounds or wedges, depending on your preference.
  1. Prepare the Pickling Brine:
  • In a medium saucepan, combine the apple cider vinegar, water, sugar, and salt. Add the cinnamon stick,
    whole cloves, and bay leaf.
  • Bring the mixture to a boil, stirring until the sugar and salt are dissolved. Remove from heat.
  1. Pickle the Beets:
  • Pack the sliced beets into sterilized jars.
  • Pour the hot brine over the beets, ensuring they are completely covered. Leave about 1/2 inch of headspace at
    the top of the jars.
  • Seal the jars with sterilized lids and bands.
  1. Process the Jars:
  • If you plan to store the pickled beets at room temperature, process the jars in a boiling water bath for
    10 minutes to ensure they are properly sealed.
  • If you prefer to store them in the refrigerator, you can skip the water bath canning process.
    Let the jars cool to room temperature, then refrigerate.
  1. Let Them Pickle:
  • Allow the beets to pickle for at least 1-week before consuming for the best flavor.
    They will continue to improve in flavor over the next few weeks.
  1. Enjoy:
  • Serve your pickled beets as a side dish, in salads, or as a tangy addition to sandwiches and other dishes.

These pickled beets can be stored in the refrigerator for up to 3 months. Enjoy your homemade pickled beets!

Brought to you by The BBQ KING at bbqsecrets.ca and FoodEdmonton.com

BBQ Pork Burgers

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TOM BRADY BBQ PORK BURGER.

Here’s a delicious recipe for BBQ Pork Burgers:

BBQ Pork Burgers

Ingredients:

  • For the burgers:
  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup barbecue sauce (your favorite brand)
  • 1 egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the BBQ sauce:
  • 1 cup barbecue sauce
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • For serving:
  • Burger buns
  • Coleslaw (optional)
  • Pickles (optional)
  • Extra BBQ sauce
  • Lettuce, tomato, and onion slices (optional)

Instructions:

  1. Prepare the Burger Patties:
  2. In a large bowl, combine the ground pork, breadcrumbs, barbecue sauce, egg, chopped onion, minced garlic, Worcestershire sauce, smoked paprika, salt, and black pepper.
  3. Mix until all ingredients are well combined. Be careful not to overmix, as this can make the burgers tough.
  4. Divide the mixture into 4 equal portions and shape them into patties.
  5. Cook the Burger Patties:
  6. Preheat your grill to medium-high heat (about 375-400°F) or heat a grill pan over medium-high heat.
  7. Lightly oil the grill grates or grill pan.
  8. Grill the patties for about 5-6 minutes per side, or until they reach an internal temperature of 160°F (71°C). This ensures the pork is fully cooked.
  9. During the last minute of cooking, brush the tops of the patties with a little extra BBQ sauce.
  10. Prepare the BBQ Sauce:
  11. In a small saucepan, combine the barbecue sauce, honey, apple cider vinegar, and smoked paprika.
  12. Heat over medium-low heat, stirring occasionally, until the sauce is warmed through and well combined. This will take about 5 minutes.
  13. Assemble the Burgers:
  14. Toast the burger buns on the grill for about 1-2 minutes, or until lightly browned.
  15. Place a pork patty on the bottom half of each bun.
  16. Top with additional BBQ sauce, coleslaw, pickles, and any other desired toppings such as lettuce, tomato, and onion.
  17. Place the top half of the bun on the burger.
  18. Serve:
  • Serve the BBQ Pork Burgers immediately with your favorite sides such as fries, chips, or a side salad.

Enjoy your BBQ Pork Burgers!

Brought to you by The BBQ KING
You’ll be a big hit at your next BBQ party
with these tasty burgers.

https://www.bbqsecrets.ca/bbq-pork-burgers/

5 kidney lemon-friendly recipes.

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5 kidney lemon-friendly recipes.

It’s important to note that while lemons can add flavor to dishes, they may not be suitable for everyone with kidney issues, as they contain citric acid. Individuals with kidney problems should consult their healthcare provider or a registered dietitian for personalized dietary advice. That said, here are five kidney-friendly recipes that incorporate lemons in moderation:

  1. Lemon Herb Grilled Chicken:
  • Ingredients:
    • Chicken breasts
    • Lemon juice
    • Olive oil
    • Fresh herbs (such as thyme, rosemary, or oregano)
    • Garlic, minced
    • Salt and pepper to taste
  • Instructions:
    • In a bowl, mix lemon juice, olive oil, minced garlic, chopped fresh herbs, salt, and pepper to create a marinade.
    • Marinate chicken breasts in the mixture for at least 30 minutes.
    • Grill the chicken until fully cooked.
  1. Lemon Dill Salmon:
  • Ingredients:
    • Salmon fillets
    • Lemon zest
    • Fresh dill, chopped
    • Olive oil
    • Salt and pepper
  • Instructions:
    • Preheat the oven to 375°F (190°C).
    • Place salmon fillets on a baking sheet.
    • In a bowl, mix lemon zest, chopped dill, olive oil, salt, and pepper. Spread the mixture over the salmon.
    • Bake until the salmon flakes easily with a fork.
  1. Lemon Garlic Roasted Vegetables:
  • Ingredients:
    • Assorted vegetables (such as carrots, zucchini, and bell peppers)
    • Lemon juice
    • Olive oil
    • Garlic, minced
    • Italian seasoning
    • Salt and pepper
  • Instructions:
    • Preheat the oven to 400°F (200°C).
    • Cut vegetables into bite-sized pieces and place them on a baking sheet.
    • In a bowl, mix lemon juice, olive oil, minced garlic, Italian seasoning, salt, and pepper. Drizzle over the vegetables.
    • Roast until the vegetables are tender.
  1. Quinoa Salad with Lemon Vinaigrette:
  • Ingredients:
    • Cooked quinoa
    • Cherry tomatoes, halved
    • Cucumber, diced
    • Red onion, finely chopped
    • Feta cheese, crumbled
    • Fresh parsley, chopped
  • Lemon Vinaigrette:
    • Lemon juice
    • Olive oil
    • Dijon mustard
    • Salt and pepper
  • Instructions:
    • In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
    • In a separate bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
    • Pour the vinaigrette over the quinoa salad and toss gently.
  1. Lemon Berry Sorbet:
  • Ingredients:
    • Mixed berries (such as blueberries, strawberries, and raspberries)
    • Lemon juice
    • Honey or agave syrup (optional)
  • Instructions:
    • Blend mixed berries with lemon juice in a blender until smooth.
    • Taste and add honey or agave syrup if desired.
    • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions to make a refreshing sorbet.

Remember to consult with a healthcare professional or a dietitian to ensure these recipes align with your specific dietary needs and restrictions.

These tasty recipe ideas are Brought to you by #foodedmontondining at foodedmonton.com

Here are five 7-minute easy meal ideas.

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Here are five 7-minute easy meal ideas:

  1. Caprese Avocado Toast:
  • Ingredients:
    • 2 slices of whole-grain bread
    • 1 ripe avocado
    • 1 large tomato
    • Fresh mozzarella cheese
    • Balsamic glaze
    • Salt and pepper to taste
  • Instructions:
    1. Toast the bread slices.
    2. Mash the avocado and spread it evenly on the toasted bread.
    3. Slice the tomato and mozzarella, and arrange them on top of the avocado.
    4. Drizzle with balsamic glaze and season with salt and pepper.
  1. Pesto Pasta with Cherry Tomatoes:
  • Ingredients:
    • 1 cup of your favorite pasta
    • 2 tablespoons of pesto sauce
    • Cherry tomatoes, halved
    • Parmesan cheese (optional)
  • Instructions:
    1. Cook the pasta according to package instructions.
    2. In a pan, heat the pesto sauce and cherry tomatoes.
    3. Toss the cooked pasta in the pesto and tomato mixture.
    4. Optional: sprinkle with Parmesan cheese before serving.
  1. Greek Salad Wrap:
  • Ingredients:
    • Whole wheat wrap
    • 1 cup chopped cucumber
    • 1 cup cherry tomatoes, halved
    • Feta cheese, crumbled
    • Kalamata olives, sliced
    • Greek dressing
  • Instructions:
    1. Lay out the whole wheat wrap.
    2. Add cucumber, cherry tomatoes, feta cheese, and olives.
    3. Drizzle with Greek dressing.
    4. Fold the wrap and enjoy.
  1. Quick Stir-Fry with Tofu and Vegetables:
  • Ingredients:
    • 1 cup firm tofu, cubed
    • 2 cups mixed stir-fry vegetables (bell peppers, broccoli, snap peas, carrots)
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 clove garlic, minced
    • Cooked rice or noodles
  • Instructions:
    1. In a pan, sauté tofu and vegetables in sesame oil.
    2. Add minced garlic and stir-fry until vegetables are tender.
    3. Pour soy sauce over the mixture and stir well.
    4. Serve over cooked rice or noodles.
  1. Mediterranean Chickpea Salad:
  • Ingredients:
    • 1 can chickpeas, drained and rinsed
    • Cherry tomatoes, halved
    • Cucumber, diced
    • Red onion, finely chopped
    • Feta cheese, crumbled
    • Olive oil and lemon juice dressing
  • Instructions:
    1. Mix chickpeas, cherry tomatoes, cucumber, red onion, and feta cheese in a bowl.
    2. Drizzle with olive oil and lemon juice dressing.
    3. Toss the ingredients together until well combined.

These recipes are designed to be quick and easy, and you can customize them based on your preferences and what you have on hand. Enjoy your meals! These tasty recipe ideas are Brought to you by #foodedmontondining at foodedmonton.com

7-Delicious Ground Beef Dinner Ideas

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The Food Edmonton Chef

7-Delicious Ground Beef Dinner Ideas

Ground beef is a versatile ingredient used in various delicious dinner recipes.
Here are seven ideas for you to try:

  1. Classic Spaghetti Bolognese:
  • Brown ground beef with onions and garlic.
  • Add tomato sauce, diced tomatoes, and Italian herbs.
  • Simmer until flavors meld.
  • Serve over cooked spaghetti and top with grated Parmesan cheese.
  1. Stuffed Bell Peppers:
  • Mix ground beef with cooked rice, diced tomatoes, black beans, and corn.
  • Cut bell peppers in half, and stuffed with the mixture.
  • Bake until peppers are tender.
  • Top with cheese and bake until melted.
  1. Beef Tacos:
  • Brown ground beef with taco seasoning.
  • Fill taco shells with the seasoned beef.
  • Top with shredded lettuce, diced tomatoes, cheese, and salsa.
  1. Beef and Vegetable Stir-Fry:
  • Stir-fry ground beef with colorful vegetables like bell peppers, broccoli, and carrots.
  • Season with soy sauce, garlic, and ginger.
  • Serve over rice or noodles.
  1. Beef and Mushroom Stroganoff:
  • Brown ground beef with onions and garlic.
  • Add sliced mushrooms and cook until softened.
  • Stir in sour cream and beef broth.
  • Serve over egg noodles or rice.
  1. Beef and Bean Chili:
  • Brown ground beef with onions and garlic.
  • Add kidney beans, black beans, diced tomatoes, and chili seasoning.
  • Simmer until flavors meld.
  • Top with shredded cheese, sour cream, and green onions.
  1. Cheeseburger Casserole:
  • Brown ground beef with onions and garlic.
  • Mix with cooked macaroni, diced tomatoes, and a cheese sauce.
  • Transfer to a baking dish, top with shredded cheese, and bake until bubbly.

Feel free to customize these recipes based on your preferences and dietary restrictions.
Enjoy your delicious ground beef dinners!

These tasty recipe ideas are Brought to you by #foodedmontondining at foodedmonton.com

Old Strathcona Farmers Market in Edmonton.

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Old Strathcona Farmers Market in Edmonton.

Old Strathcona Farmers Market in Edmonton, Alberta. The market started 40 years ago with vendors selling their goods out of the back of their trucks and trunks of their cars.

The vendors serviced over 400,000 customers in 2022. Edmonton’s biggest indoor year round farmers’ market. Fresh from the farm to your family! Meat and Vegetables. They make it, They bake it, They grow it, They sell it! Over 130 vendors selling only the freshest local food and handmade arts and crafts. Open every Saturday, all year ’round! Free customer parking during market hours in our lot across Gateway Boulevard.

Located at 10310-83 Avenue NW In the old ETS bus barn.

Brought to you by foodedmonton.com.

I love food edmonton.com.

Easiest 5 minute salad to make on a busy day.

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Caprese Salad

Easiest 5-minute salad to make on a busy day.

Here is the easiest and quickest salad to make on your busiest day. Yes, it’s called a Caprese salad. Here’s how to make it in just 5 minutes:

Ingredients:

  • 1-2 large ripe tomatoes
  • 1 ball of fresh mozzarella cheese
  • A handful of fresh basil leaves
  • 1-2 tbsp. of olive oil
  • Salt and pepper to taste

Instructions:

  1. Slice the tomatoes and mozzarella into even, bite-sized pieces.
  2. Arrange the tomato and mozzarella slices on a plate or platter, alternating between the two.
  3. Sprinkle the basil leaves over the top of the tomato and mozzarella slices.
  4. Drizzle the olive oil over the top of the salad.
  5. Season with salt and pepper to taste.

And there you have it, a quick and easy Caprese salad that can be made in just 5 minutes! You can also add a balsamic glaze or reduction for an extra kick of flavor. Enjoy! Brought to you by Food Edmonton and Don Reykdal the chef.