Old Strathcona Farmers Market in Edmonton, Alberta. The market started 40 years ago with vendors selling their goods out of the back of their trucks and trunks of their cars.
The vendors serviced over 400,000 customers in 2022. Edmonton’s biggest indoor year round farmers’ market. Fresh from the farm to your family! Meat and Vegetables. They make it, They bake it, They grow it, They sell it! Over 130 vendors selling only the freshest local food and handmade arts and crafts. Open every Saturday, all year ’round! Free customer parking during market hours in our lot across Gateway Boulevard.
Located at 10310-83 Avenue NW In the old ETS bus barn.
Here is the easiest and quickest salad to make on your busiest day. Yes, it’s called a Caprese salad. Here’s how to make it in just 5 minutes:
Ingredients:
1-2 large ripe tomatoes
1 ball of fresh mozzarella cheese
A handful of fresh basil leaves
1-2 tbsp. of olive oil
Salt and pepper to taste
Instructions:
Slice the tomatoes and mozzarella into even, bite-sized pieces.
Arrange the tomato and mozzarella slices on a plate or platter, alternating between the two.
Sprinkle the basil leaves over the top of the tomato and mozzarella slices.
Drizzle the olive oil over the top of the salad.
Season with salt and pepper to taste.
And there you have it, a quick and easy Caprese salad that can be made in just 5 minutes! You can also add a balsamic glaze or reduction for an extra kick of flavor. Enjoy! Brought to you by Food Edmonton and Don Reykdal the chef.
Here are 10 healthy meals that can be cooked in 30 minutes or less:
Grilled chicken breast with roasted vegetables: marinate chicken breasts in your favorite herbs and spices, then grill or bake them while roasting your favorite vegetables in the oven. This is a simple and nutritious meal that is packed with flavor and nutrients.
Shrimp stir-fry with brown rice: cook brown rice according to package instructions, while you stir-fry shrimp and mixed vegetables (such as bell peppers, broccoli, and onions) in a wok or skillet. Season with low-sodium soy sauce and serve over the rice.
Vegetable omelette: whisk together eggs with your favorite veggies (such as spinach, mushrooms, and tomatoes) and cook in a non-stick skillet. Serve with whole grain toast and a side of fruit.
Turkey chili: brown lean ground turkey in a pot, then add canned tomatoes, kidney beans, and chili powder. Simmer for 20 minutes and serve with whole grain crackers or tortilla chips.
Salmon and roasted asparagus: marinate salmon fillets in a mixture of olive oil, garlic, and lemon juice, then bake in the oven while roasting asparagus. Serve with a side salad dressed with olive oil and balsamic vinegar.
Quinoa and black bean salad: cook quinoa according to package instructions, then mix with canned black beans, diced tomatoes, red onion, and cilantro. Season with lime juice and olive oil, and serve as a main dish or side.
Grilled vegetable kebabs: thread your favorite vegetables (such as zucchini, mushrooms, and cherry tomatoes) onto skewers and grill until tender. Serve with whole grain couscous or quinoa.
Baked sweet potato with black bean salsa: bake sweet potatoes in the oven, then top with a mixture of canned black beans, diced tomatoes, red onion, and cilantro. Season with lime juice and serve with a side salad.
Whole grain pasta with tomato sauce and grilled chicken: cook whole grain pasta according to package instructions, then toss with your favorite tomato sauce and grilled chicken. Serve with a side of steamed broccoli.
Turkey burger with sweet potato fries: grill or bake turkey burgers, then serve on a whole grain bun with lettuce and tomato. Serve with baked sweet potato fries for a nutritious and satisfying meal.
This tasty recipe is brought to you by: FoodEdmonton.com
1 hr 30 min · 222 cals · 8 servs
If you’re a pumpkin pie lover, I know you’re going to love this carrot pie, because it’s so sweet and perfectly spiced and it’ll melt in your mouth. Plus it’s so fun and it’s easy to make. My mother ‘Louise’ use to bake this all the time when I was a young boy and it was one of my favorites.
RECIPE
Ingredients
Pie Crust (pre-baked and cooled 9″) 1 ½ pounds Carrots 2 tablespoons Butter (softened) ½ cup Sugar ½ cup Brown Sugar (packed) 2 Large Eggs 1 ½ teaspoons Cinnamon ½ teaspoon Nutmeg ½ teaspoon Salt ¼ teaspoon Ginger 1 teaspoon Vanilla ¾ cup Half And Half Cream 1 tablespoon Flour
Directions
Peel and chop carrots and place carrots in a large pot, cover with water, and bring to a boil. Reduce heat to medium and simmer until carrots are tender about 25 – 30 minutes.
Puree the carrots and butter until smooth. You can do this in a food processor, blender, or by hand if you enjoy the workout. I’ve done it both ways. When your carrots are smooth, mix in the sugar, eggs, cinnamon, nutmeg, salt, ginger, vanilla, half & half cream, and flour until well combined. Now pour your mixture into prebaked & cooled 9″ pie crust. Bake at 350° for 50 – 60 minutes or the pie is set and a toothpick inserted in the center comes out clean. Cool on a wire rack or cutting board. Refrigerate for 1-2 hours before serving. Top with whipped cream and enjoy!
Hello And Welcome to food edmonton.com. I’m #datadiggerdon the founder of foodedmonton.com The reason I built this website is to share tasty recipes that I have created over many years. And I would love it if you would share some of your recipes with me. And then I will post them on my website and give you credit.
Please make sure you bookmark food edmonton.com And come on back for more free, tasty recipes. Your friend #DataDiggerDon
Tom Brady is a former American football quarterback. He played 20 seasons in the National Football League (NFL), primarily with the New England Patriots. Brady is widely considered one of the greatest quarterbacks of all time and has won seven Super Bowl championships, the most of any player in NFL history.
Tom Brady has won four Super Bowl MVP awards, and three NFL MVP awards. He has also set numerous records, including the most touchdown passes and passing yards in NFL history. He is known for his competitiveness, leadership, and clutch performance in big games.
Tom Brady Burger.
I created the “Tom Brady Burger” to honor his career.
What makes this burger so special is it’s thick, juicy and very tasty because of the spices that are Incorporated in the recipe. Trust me you’ve never had a burger like this before. Once you take a bite of this burger you’ll want to make it more often for your family and friends.
The way I make this burger is I use tomato, lettuce, egg, onion and cheese. Adding bacon is a must in my opinion but! you can add or omit anything that you want.
What really counts is the additives in the meat, the spices and other special ingredients. Plus the process for putting together the ingredients are very important for a successful burger. You’ll really understand what I’m talking about once you construct this burger grill it,or fry it,then take your first bite… You’ll be Amazed! the flavors will burst in your mouth.
Here’s the recipe and instructions and a few pictures show casing the very tasty Tom Brady Burger… Enjoy!.
Tom Brady BurgerTom Brady Burger IngredientsTom Brady Burgers Frying.
You’ll need the following ingredients:
1 1/2 lb Lean Ground beef Salt and pepper to taste 1/2 Cup Oatmeal…Ground. 1 – Egg 2 – Stalks of chopped celery 1/2 tsp Garlic powder,NOT GARLIC SALT. 1/2 tsp onion powder,NOT GARLIC SALT. Squirt of Worcestershire sauce 4 – Fried eggs 8 – Slices of fried bacon 4 to 6 Buns Toppings of your choice (lettuce, tomato,Onions, cheese, pickles, ketchup,hotsauce, mustard, mayo)
Instructions:
In a large bowl mix the ground beef with salt, pepper, and the other seasonings.Now mix in the ground oatmeal and one egg. Form the mixture into 4-6 equal-sized patties. Now you can fry the bacon strips, then the eggs and set them aside for later on.
Heat a grill or pan over medium-high heat. Cook the burgers for 3-5 minutes on each side, or until they reach an internal temperature of 160°F. Toast the buns on the grill or in the oven. Assemble the burgers with the toppings of your choice. Enjoy!
