10- Plus helpful cooking tips for beginners to build confidence in the kitchen.
Read the Recipe Completely Before Starting Familiarize yourself with the ingredients, steps, and tools needed. This will avoid surprises and ensure you’re prepared.
Prep Ingredients Ahead of Time (Mise en Place) Chop, measure, and gather everything before cooking. This streamlines the process and minimizes errors.
Invest in Quality Tools A sharp chef’s knife or a clever and a sturdy cutting board, and a non-stick or stainless steel skillet are essential. Good tools make cooking easier and safer.
Taste as You Cook Sample your food throughout the process to adjust seasoning and ensure balance. You want your sweetness and sourness to be perfectly balanced. Brown sugar or honey, plus vinegar will achieve this.
Master Basic Knife Skills Learn simple cuts like chopping, dicing, and julienning to save time and achieve uniform cooking.
Clean as You Go Tidy up while cooking to prevent messes from piling up, making cleanup less daunting.
Start with Simple Recipes Focus on easy dishes with few ingredients to build confidence before tackling more complex meals.
Learn to Season Properly Salt and black pepper are your best friends. Cayenne pepper will help add a little heat to your dish. Gradually season and taste to enhance flavors without overpowering. A little at a time then taste.
Understand Heat Control Low, medium, and high heat each have their purpose. For instance, medium heat is ideal for sautéing, while high heat works well for searing. Stews, soups, and chili need a slow low boil for a few hours. When cooking Stews, soups, and chili, always brown your meat before adding water and other ingredients.
Practice Patience Avoid the temptation to stir too often or flip food prematurely. Let flavors develop and ingredients cook properly.
A Culinary Letdown: Black River’s Homestyle Burgers
If you’ve ever found yourself seduced by the glossy photos on a food package, only to be let down by the product itself, you’ll relate to my experience with Black River’s Homestyle Burgers. What promised to be a hearty, homestyle delight turned out to be anything but.
The Packaging: False Advertising at Its Finest
At first glance, the packaging is enticing. The burgers appear to be juicy, perfectly seared beef patties that evoke backyard barbecues and summer nostalgia. The imagery screams “real beef burger,” setting expectations high. But those expectations came crashing down the moment I inspected the ingredient list: chicken, beef, and toasted wheat crumbs. Yes, you read that right—crumbs.
First Impressions: Aesthetics and Reality Clash
Out of the package, the burgers barely resemble the hearty beef patties on the box. Their texture is off-putting, and they look more like compressed, rubbery disks than anything deserving the title “homestyle.” If appearances weren’t bad enough, things only went downhill from there.
The Taste Test: A Culinary Catastrophe
Cooking the burgers didn’t improve their appeal. The blend of chicken and beef, paired with toasted wheat crumbs, results in a flavor that’s simultaneously bland and oddly artificial. Any hopes of a satisfying burger experience evaporate with the first bite. There’s no depth, no savoriness, and certainly no resemblance to a real beef burger. The taste can only be described as disappointing—a far cry from the homestyle flavor the packaging implies.
A Missed Opportunity
Black River’s Homestyle Burgers feels like a product that could have been great if executed differently. A blend of meats isn’t inherently a bad idea, but the execution here lacks quality and authenticity. Even those looking for an economical alternative to pure beef burgers might feel shortchanged.
Final Verdict
Skip these burgers unless you’re feeling particularly adventurous—or masochistic. Their unappetizing appearance, lackluster taste, and misleading packaging make them a culinary disappointment. If you’re craving a real homestyle burger experience, look elsewhere. Black River’s offering is proof that sometimes, it’s best to trust your instincts when something looks too good to be true.
Have you tried these burgers? Share your thoughts—or warnings—with fellow foodies!
Brought to you by #foodedmontondining at foodedmonton.com
I haven’t been to Dairy Queen for years. I went there on Sunday, November 10th. 2024 Store location 133 Street and 114 Avenue
I ordered a small burger and fries, plus a large fries and onion rings. The meal comes with a drink. First off, I found the burger to be too dry and too thin. For my choice of drink, I chose Dr Pepper and I found it to be very flat, with no kick to it whatsoever.
I then decided to try a little taste of the root beer to see if it was better. No success whatsoever. I then thought I should try a little taste of the Pepsi and see if that’s better. Success Yahoo!
The Only plus that I will say when it comes to the drinks is you can go and get a refill, Unlike other fast food joints these days. Eating the golden fries was a real pleasure. They were done to perfection. I found them to be way tastier than McDonald’s. Now, when it comes to Dairy Queen’s onion rings, they were fantastic! I found them to be much better than A and W’s. Again, Golden Brown and not burnt. The young woman that served me was very friendly and nice.
I Introduced myself to the manager. Her name is Kim. and she is very professional and pleasant. The restaurant and the bathroom, I must say, were impeccably clean. I definitely will return to dine there again. #DataDiggerDon Foodedmonton.com
We recently visited The Burger Priest, and I must say it was a major disappointment. We went in expecting a good, satisfying burger, but instead, we got a greasy mess that was almost inedible. I ordered a double bacon burger, and my partner had a single cheeseburger. And we both had a poutine.
First, the burger itself was ridiculously thin, burnt around the edge, and had no substance. It looked decent from the top, but the bottom bun was practically soaked through with grease, making it soggy and limp. By the time I picked it up, I was left with a greasy, dripping patty. The flavor? It’s hard to say because the overwhelming taste of oil was all I could focus on.
It was so bad that I considered returning it. But the woman came out and gave me a fresh bottom portion of the bun, and I settled for that because I didn’t want an argument. While the staff were polite enough during the return process, it didn’t make up for the fact that we left unsatisfied and disappointed. This is not the place if you’re looking for a quality burger. When you spend more than $40.00 for burger meals for two at a fast-food joint you would expect it to be somewhat edible and leave feeling satisfied.
Discovering the Charm of Java Gems Get Stuffed Restaurant and the Iron Lady Saloon.
Nestled in the heart of our vibrant community are two distinctive gems that offer more than just a dining experience—they provide a journey into delightful culinary adventures and historical ambiance. Welcome to Java Gems Get Stuffed Restaurant and the Iron Lady Saloon, where every visit is a story waiting to be told.
Java Gems Get Stuffed Restaurant: A Culinary Wonderland
Java Gems Get Stuffed Restaurant, fondly known to locals as “Java Gems,” is a beacon of comfort and creativity. As soon as you step through its doors, the inviting aroma of freshly brewed coffee and the mouthwatering scent of home-cooked meals welcome you.
The interior is a harmonious blend of rustic charm and modern elegance, with cozy seating arrangements that make you feel right at home. The walls are adorned with local artwork, creating an atmosphere that is both relaxed and inspiring.
Java Gems prides itself on a menu that caters to diverse tastes and preferences. Their breakfast offerings are legendary, from fluffy pancakes and perfectly scrambled eggs to their signature stuffed French toast, which is a sweet indulgence filled with seasonal fruits and cream cheese. For lunch, the options range from hearty sandwiches and fresh salads to gourmet burgers that are as visually appealing as they are delicious.
One of the standout features of Java Gems is their commitment to using locally sourced ingredients. This not only ensures the freshness of every dish but also supports local farmers and producers. Their coffee, sourced from nearby plantations, is a testament to their dedication to quality and sustainability.
The Iron Lady Saloon: A Step Back in Time
A short stroll from Java Gems leads you to the Iron Lady Saloon, a place where history and hospitality blend seamlessly. The saloon’s name pays homage to the town’s storied past and the strong, resilient women who helped shape it. As you walk in, the rich, warm tones of polished wood and the soft glow of vintage lighting transport you to a bygone era.
The Iron Lady Saloon is renowned for its extensive collection of craft beers and fine spirits. Whether you’re a beer enthusiast eager to try the latest local brew or a connoisseur of aged whiskey, the saloon’s knowledgeable bartenders are always ready to guide you through their impressive selection.
The menu at the Iron Lady Saloon is a tribute to traditional pub fare with a gourmet twist. Their savory pies, succulent steaks, and innovative appetizers are all designed to complement the robust flavors of their drinks. One must-try dish is the “Iron Lady Special” – a perfectly grilled steak topped with a secret sauce that has been a closely guarded recipe for generations.
Live music is a staple at the Iron Lady, with local bands and solo artists frequently taking the stage. The saloon’s atmosphere on a music night is electric, with patrons tapping their feet and singing along to classic tunes.
A Perfect Pairing
What makes Java Gems Get Stuffed Restaurant and the Iron Lady Saloon truly special is the sense of community they foster. Both establishments are family-owned, and their owners share a passion for creating spaces where people can come together to enjoy good food, great drinks, and even better company.
Many visitors start their day with a hearty breakfast at Java Gems, spend the afternoon exploring the charming town, and then unwind in the evening with a drink and live music at the Iron Lady. This perfect pairing offers a full day of delightful experiences that showcase the best of what our community has to offer.
In conclusion, Java Gems Get Stuffed Restaurant and the Iron Lady Saloon are more than just places to eat and drink—they are destinations that capture the essence of our town’s hospitality and charm. Whether you are a local or a visitor, these two gems promise an experience that is both memorable and heartwarming. So come, indulge in the culinary wonders of Java Gems and the historical allure of the Iron Lady Saloon, and make your own story in these beloved establishments.
My seniors group and I recently visited La Morenita Restaurant and had a delightful experience overall. The ambiance was warm, welcoming, and very colorful, making it a perfect spot for a delicious meal.
We decided to try their tacos, and found them to be pleasantly tasty. Each bite was bursting with flavor, and the ingredients were clearly fresh and well-prepared. However, the portion size could be increased a bit. The pop was quite flavorable, which added to an enjoyable meal.
The Flan and Strawberry cake was heavenly. The flan was creamy and rich, with just the right amount of sweetness, while the icing of the cake was perfectly done. The Strawberry was so tasty on the inside. These desserts were so delicious that we all felt transported to heaven with every bite.
Overall, La Morenita Restaurant offers a wonderful dining experience with some fantastic flavors. The desserts alone are worth a visit! for a Group of nine people, the total bill came to around $280.00
Rinse the beets thoroughly under cold water to remove any dirt.
Trim the stems and roots, but leave about an inch of the stem attached to prevent bleeding.
Place the beets in a large pot and cover them with water. Bring to a boil, then reduce the heat and simmer for about 30-40 minutes, or until the beets are tender when pierced with a fork.
Drain the beets and let them cool. Once cool enough to handle, peel the skins off (they should slip off easily).
Slice the Beets:
Slice the peeled beets into 1/4-inch thick rounds or wedges, depending on your preference.
Prepare the Pickling Brine:
In a medium saucepan, combine the apple cider vinegar, water, sugar, and salt. Add the cinnamon stick, whole cloves, and bay leaf.
Bring the mixture to a boil, stirring until the sugar and salt are dissolved. Remove from heat.
Pickle the Beets:
Pack the sliced beets into sterilized jars.
Pour the hot brine over the beets, ensuring they are completely covered. Leave about 1/2 inch of headspace at the top of the jars.
Seal the jars with sterilized lids and bands.
Process the Jars:
If you plan to store the pickled beets at room temperature, process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed.
If you prefer to store them in the refrigerator, you can skip the water bath canning process. Let the jars cool to room temperature, then refrigerate.
Let Them Pickle:
Allow the beets to pickle for at least 1-week before consuming for the best flavor. They will continue to improve in flavor over the next few weeks.
Enjoy:
Serve your pickled beets as a side dish, in salads, or as a tangy addition to sandwiches and other dishes.
These pickled beets can be stored in the refrigerator for up to 3 months. Enjoy your homemade pickled beets!
Brought to you by The BBQ KING at bbqsecrets.ca and FoodEdmonton.com
I recently had the pleasure of dining at Century Casino and was fortunate enough to be served by Candice.
From the moment I walked in, Candice’s warm and welcoming smile set the tone for an exceptional dining experience.
Candice’s professionalism and attention to detail are truly unparalleled. She possesses a unique ability to anticipate her guests’ needs, ensuring that every request is met promptly and with a genuine eagerness to please. Her knowledge of the menu was impressive, and her recommendations were spot on, elevating our meal to an unforgettable culinary delight.
What stood out the most was Candice’s personable nature and her ability to make every guest feel special. She engages with customers with genuine interest, making each person feel like they are the most important guest in the room. Her friendly demeanor and impeccable service made the entire dining experience not just enjoyable, but memorable.
In a world where good service is becoming a rarity, Candice is a shining example of what true hospitality should be. Century Casino is incredibly lucky to have her on their team. I will undoubtedly return and hope to be served by Candice again. She truly made my visit a wonderful one. Highly recommended!
Brought to you by Food Edmontonand#DataDiggerDon
If you would like to share a few comments about this article just send to donr555@gmail.com
To write a review for the author just do a Google search for “Data Digger Don”. Thank you
In a large bowl, combine the ground pork, breadcrumbs, barbecue sauce, egg, chopped onion, minced garlic, Worcestershire sauce, smoked paprika, salt, and black pepper.
Mix until all ingredients are well combined. Be careful not to overmix, as this can make the burgers tough.
Divide the mixture into 4 equal portions and shape them into patties.
Cook the Burger Patties:
Preheat your grill to medium-high heat (about 375-400°F) or heat a grill pan over medium-high heat.
Lightly oil the grill grates or grill pan.
Grill the patties for about 5-6 minutes per side, or until they reach an internal temperature of 160°F (71°C). This ensures the pork is fully cooked.
During the last minute of cooking, brush the tops of the patties with a little extra BBQ sauce.
Prepare the BBQ Sauce:
In a small saucepan, combine the barbecue sauce, honey, apple cider vinegar, and smoked paprika.
Heat over medium-low heat, stirring occasionally, until the sauce is warmed through and well combined. This will take about 5 minutes.
Assemble the Burgers:
Toast the burger buns on the grill for about 1-2 minutes, or until lightly browned.
Place a pork patty on the bottom half of each bun.
Top with additional BBQ sauce, coleslaw, pickles, and any other desired toppings such as lettuce, tomato, and onion.
Place the top half of the bun on the burger.
Serve:
Serve the BBQ Pork Burgers immediately with your favorite sides such as fries, chips, or a side salad.
Enjoy your BBQ Pork Burgers!
Brought to you by The BBQ KING You’ll be a big hit at your next BBQ party with these tasty burgers.
Carving a turkey properly is a skill that can make a big difference in presentation and taste. Here’s a step-by-step guide to carving a turkey:
Prepare the Tools: You’ll need a sharp carving knife, a carving fork, a cutting board, and a serving platter.
Let it Rest: After removing the turkey from the oven, let it rest on a cutting board for about 15-20 minutes. This allows the juices to redistribute, making the meat juicier and easier to carve.
Remove the Legs and Thighs: Start by cutting through the skin between the breast and the thigh. Pull the leg away from the body until the joint pops out, then use your knife to cut through the joint. Repeat on the other side.
Separate the Thigh from the Drumstick: Locate the joint between the thigh and the drumstick and cut through it.
Slice the Breast Meat: Make a horizontal cut along the bottom of the breast where it meets the body. Then, make vertical slices downward from the top of the breast, parallel to the breastbone. Continue slicing until you’ve removed all the breast meat from one side of the turkey.
Repeat on the Other Side: Turn the turkey around and repeat the slicing process on the other side of the breast.
Remove the Wings: Pull each wing away from the body until you can see the joint, then cut through it to remove the wing.
Serve: Arrange the carved turkey pieces on a serving platter, and you’re ready to serve!
Remember, practice makes perfect when it comes to carving a turkey. Don’t worry if your first attempt isn’t perfect—it’s all about enjoying the process and the delicious end result!
