Don’s Pickled Beets Recipe

Ingredients:

• 2 pounds beets
• 1 cup apple cider vinegar
• 1 cup water
• 1 cup sugar
• 1 teaspoon salt
• 1 cinnamon stick
• 4 whole cloves
• 1 bay leaf Instructions:

1. Prepare the Beets:

• Rinse the beets thoroughly under cold water to remove any dirt.
• Trim the stems and roots, but leave about an inch of the stem attached to prevent bleeding.
• Place the beets in a large pot and cover them with water. Bring to a boil, then reduce the heat and simmer for
  about 30-40 minutes, or until the beets are tender when pierced with a fork.
• Drain the beets and let them cool. Once cool enough to handle, peel the skins off (they should slip off easily).

1. Slice the Beets:

• Slice the peeled beets into 1/4-inch thick rounds or wedges, depending on your preference.

1. Prepare the Pickling Brine:

• In a medium saucepan, combine the apple cider vinegar, water, sugar, and salt. Add the cinnamon stick,
  whole cloves, and bay leaf.
• Bring the mixture to a boil, stirring until the sugar and salt are dissolved. Remove from heat.

1. Pickle the Beets:

• Pack the sliced beets into sterilized jars.
• Pour the hot brine over the beets, ensuring they are completely covered. Leave about 1/2 inch of headspace at
  the top of the jars.
• Seal the jars with sterilized lids and bands.

1. Process the Jars:

• If you plan to store the pickled beets at room temperature, process the jars in a boiling water bath for
  10 minutes to ensure they are properly sealed.
• If you prefer to store them in the refrigerator, you can skip the water bath canning process.
  Let the jars cool to room temperature, then refrigerate.

1. Let Them Pickle:

• Allow the beets to pickle for at least 1-week before consuming for the best flavor.
  They will continue to improve in flavor over the next few weeks.

1. Enjoy:

• Serve your pickled beets as a side dish, in salads, or as a tangy addition to sandwiches and other dishes.

These pickled beets can be stored in the refrigerator for up to 3 months. Enjoy your homemade pickled beets!

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