Category Archives: Tasty Free Recipes

These are some of the tastiest recipes you will ever come across on the Internet today.

BBQ Pork Burgers


Here’s a delicious recipe for BBQ Pork Burgers:

BBQ Pork Burgers


  • For the burgers:
  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup barbecue sauce (your favorite brand)
  • 1 egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the BBQ sauce:
  • 1 cup barbecue sauce
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • For serving:
  • Burger buns
  • Coleslaw (optional)
  • Pickles (optional)
  • Extra BBQ sauce
  • Lettuce, tomato, and onion slices (optional)


  1. Prepare the Burger Patties:
  2. In a large bowl, combine the ground pork, breadcrumbs, barbecue sauce, egg, chopped onion, minced garlic, Worcestershire sauce, smoked paprika, salt, and black pepper.
  3. Mix until all ingredients are well combined. Be careful not to overmix, as this can make the burgers tough.
  4. Divide the mixture into 4 equal portions and shape them into patties.
  5. Cook the Burger Patties:
  6. Preheat your grill to medium-high heat (about 375-400°F) or heat a grill pan over medium-high heat.
  7. Lightly oil the grill grates or grill pan.
  8. Grill the patties for about 5-6 minutes per side, or until they reach an internal temperature of 160°F (71°C). This ensures the pork is fully cooked.
  9. During the last minute of cooking, brush the tops of the patties with a little extra BBQ sauce.
  10. Prepare the BBQ Sauce:
  11. In a small saucepan, combine the barbecue sauce, honey, apple cider vinegar, and smoked paprika.
  12. Heat over medium-low heat, stirring occasionally, until the sauce is warmed through and well combined. This will take about 5 minutes.
  13. Assemble the Burgers:
  14. Toast the burger buns on the grill for about 1-2 minutes, or until lightly browned.
  15. Place a pork patty on the bottom half of each bun.
  16. Top with additional BBQ sauce, coleslaw, pickles, and any other desired toppings such as lettuce, tomato, and onion.
  17. Place the top half of the bun on the burger.
  18. Serve:
  • Serve the BBQ Pork Burgers immediately with your favorite sides such as fries, chips, or a side salad.

Enjoy your BBQ Pork Burgers!

Brought to you by The BBQ KING
You’ll be a big hit at your next BBQ party
with these tasty burgers.

5 kidney lemon-friendly recipes.

5 kidney lemon-friendly recipes.

It’s important to note that while lemons can add flavor to dishes, they may not be suitable for everyone with kidney issues, as they contain citric acid. Individuals with kidney problems should consult their healthcare provider or a registered dietitian for personalized dietary advice. That said, here are five kidney-friendly recipes that incorporate lemons in moderation:

  1. Lemon Herb Grilled Chicken:
  • Ingredients:
    • Chicken breasts
    • Lemon juice
    • Olive oil
    • Fresh herbs (such as thyme, rosemary, or oregano)
    • Garlic, minced
    • Salt and pepper to taste
  • Instructions:
    • In a bowl, mix lemon juice, olive oil, minced garlic, chopped fresh herbs, salt, and pepper to create a marinade.
    • Marinate chicken breasts in the mixture for at least 30 minutes.
    • Grill the chicken until fully cooked.
  1. Lemon Dill Salmon:
  • Ingredients:
    • Salmon fillets
    • Lemon zest
    • Fresh dill, chopped
    • Olive oil
    • Salt and pepper
  • Instructions:
    • Preheat the oven to 375°F (190°C).
    • Place salmon fillets on a baking sheet.
    • In a bowl, mix lemon zest, chopped dill, olive oil, salt, and pepper. Spread the mixture over the salmon.
    • Bake until the salmon flakes easily with a fork.
  1. Lemon Garlic Roasted Vegetables:
  • Ingredients:
    • Assorted vegetables (such as carrots, zucchini, and bell peppers)
    • Lemon juice
    • Olive oil
    • Garlic, minced
    • Italian seasoning
    • Salt and pepper
  • Instructions:
    • Preheat the oven to 400°F (200°C).
    • Cut vegetables into bite-sized pieces and place them on a baking sheet.
    • In a bowl, mix lemon juice, olive oil, minced garlic, Italian seasoning, salt, and pepper. Drizzle over the vegetables.
    • Roast until the vegetables are tender.
  1. Quinoa Salad with Lemon Vinaigrette:
  • Ingredients:
    • Cooked quinoa
    • Cherry tomatoes, halved
    • Cucumber, diced
    • Red onion, finely chopped
    • Feta cheese, crumbled
    • Fresh parsley, chopped
  • Lemon Vinaigrette:
    • Lemon juice
    • Olive oil
    • Dijon mustard
    • Salt and pepper
  • Instructions:
    • In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
    • In a separate bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
    • Pour the vinaigrette over the quinoa salad and toss gently.
  1. Lemon Berry Sorbet:
  • Ingredients:
    • Mixed berries (such as blueberries, strawberries, and raspberries)
    • Lemon juice
    • Honey or agave syrup (optional)
  • Instructions:
    • Blend mixed berries with lemon juice in a blender until smooth.
    • Taste and add honey or agave syrup if desired.
    • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions to make a refreshing sorbet.

Remember to consult with a healthcare professional or a dietitian to ensure these recipes align with your specific dietary needs and restrictions.

These tasty recipe ideas are Brought to you by #foodedmontondining at

Here are five 7-minute easy meal ideas.

Here are five 7-minute easy meal ideas:

  1. Caprese Avocado Toast:
  • Ingredients:
    • 2 slices of whole-grain bread
    • 1 ripe avocado
    • 1 large tomato
    • Fresh mozzarella cheese
    • Balsamic glaze
    • Salt and pepper to taste
  • Instructions:
    1. Toast the bread slices.
    2. Mash the avocado and spread it evenly on the toasted bread.
    3. Slice the tomato and mozzarella, and arrange them on top of the avocado.
    4. Drizzle with balsamic glaze and season with salt and pepper.
  1. Pesto Pasta with Cherry Tomatoes:
  • Ingredients:
    • 1 cup of your favorite pasta
    • 2 tablespoons of pesto sauce
    • Cherry tomatoes, halved
    • Parmesan cheese (optional)
  • Instructions:
    1. Cook the pasta according to package instructions.
    2. In a pan, heat the pesto sauce and cherry tomatoes.
    3. Toss the cooked pasta in the pesto and tomato mixture.
    4. Optional: sprinkle with Parmesan cheese before serving.
  1. Greek Salad Wrap:
  • Ingredients:
    • Whole wheat wrap
    • 1 cup chopped cucumber
    • 1 cup cherry tomatoes, halved
    • Feta cheese, crumbled
    • Kalamata olives, sliced
    • Greek dressing
  • Instructions:
    1. Lay out the whole wheat wrap.
    2. Add cucumber, cherry tomatoes, feta cheese, and olives.
    3. Drizzle with Greek dressing.
    4. Fold the wrap and enjoy.
  1. Quick Stir-Fry with Tofu and Vegetables:
  • Ingredients:
    • 1 cup firm tofu, cubed
    • 2 cups mixed stir-fry vegetables (bell peppers, broccoli, snap peas, carrots)
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 clove garlic, minced
    • Cooked rice or noodles
  • Instructions:
    1. In a pan, sauté tofu and vegetables in sesame oil.
    2. Add minced garlic and stir-fry until vegetables are tender.
    3. Pour soy sauce over the mixture and stir well.
    4. Serve over cooked rice or noodles.
  1. Mediterranean Chickpea Salad:
  • Ingredients:
    • 1 can chickpeas, drained and rinsed
    • Cherry tomatoes, halved
    • Cucumber, diced
    • Red onion, finely chopped
    • Feta cheese, crumbled
    • Olive oil and lemon juice dressing
  • Instructions:
    1. Mix chickpeas, cherry tomatoes, cucumber, red onion, and feta cheese in a bowl.
    2. Drizzle with olive oil and lemon juice dressing.
    3. Toss the ingredients together until well combined.

These recipes are designed to be quick and easy, and you can customize them based on your preferences and what you have on hand. Enjoy your meals! These tasty recipe ideas are Brought to you by #foodedmontondining at

7-Delicious Ground Beef Dinner Ideas

The Food Edmonton Chef

7-Delicious Ground Beef Dinner Ideas

Ground beef is a versatile ingredient used in various delicious dinner recipes.
Here are seven ideas for you to try:

  1. Classic Spaghetti Bolognese:
  • Brown ground beef with onions and garlic.
  • Add tomato sauce, diced tomatoes, and Italian herbs.
  • Simmer until flavors meld.
  • Serve over cooked spaghetti and top with grated Parmesan cheese.
  1. Stuffed Bell Peppers:
  • Mix ground beef with cooked rice, diced tomatoes, black beans, and corn.
  • Cut bell peppers in half, and stuffed with the mixture.
  • Bake until peppers are tender.
  • Top with cheese and bake until melted.
  1. Beef Tacos:
  • Brown ground beef with taco seasoning.
  • Fill taco shells with the seasoned beef.
  • Top with shredded lettuce, diced tomatoes, cheese, and salsa.
  1. Beef and Vegetable Stir-Fry:
  • Stir-fry ground beef with colorful vegetables like bell peppers, broccoli, and carrots.
  • Season with soy sauce, garlic, and ginger.
  • Serve over rice or noodles.
  1. Beef and Mushroom Stroganoff:
  • Brown ground beef with onions and garlic.
  • Add sliced mushrooms and cook until softened.
  • Stir in sour cream and beef broth.
  • Serve over egg noodles or rice.
  1. Beef and Bean Chili:
  • Brown ground beef with onions and garlic.
  • Add kidney beans, black beans, diced tomatoes, and chili seasoning.
  • Simmer until flavors meld.
  • Top with shredded cheese, sour cream, and green onions.
  1. Cheeseburger Casserole:
  • Brown ground beef with onions and garlic.
  • Mix with cooked macaroni, diced tomatoes, and a cheese sauce.
  • Transfer to a baking dish, top with shredded cheese, and bake until bubbly.

Feel free to customize these recipes based on your preferences and dietary restrictions.
Enjoy your delicious ground beef dinners!

These tasty recipe ideas are Brought to you by #foodedmontondining at

Old Strathcona Farmers Market in Edmonton.

Old Strathcona Farmers Market in Edmonton.

Old Strathcona Farmers Market in Edmonton, Alberta. The market started 40 years ago with vendors selling their goods out of the back of their trucks and trunks of their cars.

The vendors serviced over 400,000 customers in 2022. Edmonton’s biggest indoor year round farmers’ market. Fresh from the farm to your family! Meat and Vegetables. They make it, They bake it, They grow it, They sell it! Over 130 vendors selling only the freshest local food and handmade arts and crafts. Open every Saturday, all year ’round! Free customer parking during market hours in our lot across Gateway Boulevard.

Located at 10310-83 Avenue NW In the old ETS bus barn.

Brought to you by

I love food

Easiest 5 minute salad to make on a busy day.

Caprese Salad

Easiest 5-minute salad to make on a busy day.

Here is the easiest and quickest salad to make on your busiest day. Yes, it’s called a Caprese salad. Here’s how to make it in just 5 minutes:


  • 1-2 large ripe tomatoes
  • 1 ball of fresh mozzarella cheese
  • A handful of fresh basil leaves
  • 1-2 tbsp. of olive oil
  • Salt and pepper to taste


  1. Slice the tomatoes and mozzarella into even, bite-sized pieces.
  2. Arrange the tomato and mozzarella slices on a plate or platter, alternating between the two.
  3. Sprinkle the basil leaves over the top of the tomato and mozzarella slices.
  4. Drizzle the olive oil over the top of the salad.
  5. Season with salt and pepper to taste.

And there you have it, a quick and easy Caprese salad that can be made in just 5 minutes! You can also add a balsamic glaze or reduction for an extra kick of flavor. Enjoy! Brought to you by Food Edmonton and Don Reykdal the chef.

Here are 10 healthy meals that you can cook in 30 minutes or less.

Cooking Tips

Here are 10 healthy meals that can be cooked in 30 minutes or less:

  1. Grilled chicken breast with roasted vegetables: marinate chicken breasts in your favorite herbs and spices, then grill or bake them while roasting your favorite vegetables in the oven. This is a simple and nutritious meal that is packed with flavor and nutrients.
  2. Shrimp stir-fry with brown rice: cook brown rice according to package instructions, while you stir-fry shrimp and mixed vegetables (such as bell peppers, broccoli, and onions) in a wok or skillet. Season with low-sodium soy sauce and serve over the rice.
  3. Vegetable omelette: whisk together eggs with your favorite veggies (such as spinach, mushrooms, and tomatoes) and cook in a non-stick skillet. Serve with whole grain toast and a side of fruit.
  4. Turkey chili: brown lean ground turkey in a pot, then add canned tomatoes, kidney beans, and chili powder. Simmer for 20 minutes and serve with whole grain crackers or tortilla chips.
  5. Salmon and roasted asparagus: marinate salmon fillets in a mixture of olive oil, garlic, and lemon juice, then bake in the oven while roasting asparagus. Serve with a side salad dressed with olive oil and balsamic vinegar.
  6. Quinoa and black bean salad: cook quinoa according to package instructions, then mix with canned black beans, diced tomatoes, red onion, and cilantro. Season with lime juice and olive oil, and serve as a main dish or side.
  7. Grilled vegetable kebabs: thread your favorite vegetables (such as zucchini, mushrooms, and cherry tomatoes) onto skewers and grill until tender. Serve with whole grain couscous or quinoa.
  8. Baked sweet potato with black bean salsa: bake sweet potatoes in the oven, then top with a mixture of canned black beans, diced tomatoes, red onion, and cilantro. Season with lime juice and serve with a side salad.
  9. Whole grain pasta with tomato sauce and grilled chicken: cook whole grain pasta according to package instructions, then toss with your favorite tomato sauce and grilled chicken. Serve with a side of steamed broccoli.
  10. Turkey burger with sweet potato fries: grill or bake turkey burgers, then serve on a whole grain bun with lettuce and tomato. Serve with baked sweet potato fries for a nutritious and satisfying meal.